Food safety control: Improving food safety in markets in CambodiaPublished2020StatusOpen AccessLanguageenCountriesCambodiaILRI ProgramsAnimal and human healthPresentationhttps://hdl.handle.net/10568/110320CitationHung Nguyen-Viet. 2020. Food safety control: Improving food safety in markets in Cambodia. Presentation at a webinar on 'The enabling environment for animal-source food market systems: Lessons from the field', 12 November 2020. Nairobi, Kenya: ILRI.Tagsfood safetymarkets
ReportPublished2013More milk by and for the poor: Adapting dairy market hubs for pro-poor smallholder value chains in Tanzaniavalue chainsdairyingmarkets
Journal ArticlePublished2021Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegalanimal productsfood safetysheepsmall ruminants
ActiveAug 2018Jul 2021Building capacity for institutionalizing food safety tracking in African Union member statesThis project responds to the need to prioritize investment in food safety in Africa where the burden posed by food safety challenges is the greatest and the urgency for action the highest. The project will develop a set of composite indicators to capture the multi-sectoral nature and impacts of...food safetypolicyfood security
CompletedAug 2018Jul 2019Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina FasoMilk and dairy products are a key source of essential nutrients, but they are also greatly vulnerable to contamination with microorganisms and chemicals that can cause illness in people. The high levels of aflatoxins in milk reported in various African countries, with their carcinogenic effect and...food safetydairyinghealthaflatoxins
CompletedJan 2020Aug 2020Situation analysis of food safety control systems in East African Community member statesFood safety is important for the health and wellbeing of communities. Control systems are meant to protect consumers from unsafe products, safeguard public health and facilitate trade. A review of national food control systems can help define where the gaps are and provide suggestions on what needs...food safetyhealth
