Food safety in East Africa
Poultry disease in Burkina Faso is a major constraint to productivity and can negatively affect human health. Training of poultry producers and sellers on better farm and market practices, and effective business models that enhance value chain linkages can improve the safety and productivity of the...
The Agroecology and Safe food System Transitions (ASSET) project is a regional project funded by the Agence Française de Développement (AFD), the European Union (EU), and the Fonds Français pour l’Environnement Mondial (FFEM) over five years from 2020 to 2025 in four targeted countries: Cambodia,...
This project responds to the need to prioritize investment in food safety in Africa where the burden posed by food safety challenges is the greatest and the urgency for action the highest. The project will develop a set of composite indicators to capture the multi-sectoral nature and impacts of...