Food safety in East AfricaPublished2020StatusOpen AccessLanguageenCountriesBurundiKenyaRwandaSouth SudanTanzaniaUgandaILRI ProgramsAnimal and human healthAnimal and human healthReporthttps://hdl.handle.net/10568/110387CitationMutua, F., Kang'ethe, E., Gomez, A.C.C., Antoine, L.N. and Grace, D. 2020. Food safety in East Africa. Meeting report. Nairobi, Kenya: ILRI.Tagsfood safetyresearch
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ActiveJan 2021Sep 2025Agroecology and safe food system transitions in Southeast AsiaWorking in Cambodia and Vietnam, the project will strengthen capacity in food safety assessments, food safety performance, risk communication and evaluation of innovations. Objectives Build capacity in risk assessment and communication. Assess the performance of at least one food value chain in...capacity strengtheningcommunicationsfood safetyfood systemsknowledge and information
ActiveAug 2018Jul 2021Building capacity for institutionalizing food safety tracking in African Union member statesThis project responds to the need to prioritize investment in food safety in Africa where the burden posed by food safety challenges is the greatest and the urgency for action the highest. The project will develop a set of composite indicators to capture the multi-sectoral nature and impacts of...food safetypolicyfood security
CompletedAug 2018Jul 2019Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina FasoMilk and dairy products are a key source of essential nutrients, but they are also greatly vulnerable to contamination with microorganisms and chemicals that can cause illness in people. The high levels of aflatoxins in milk reported in various African countries, with their carcinogenic effect and...food safetydairyinghealthaflatoxins
