Food safety in the pork value chain and pathways towards safer pork in Vietnam
The European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan Africa (MycoSafe-South) intends to harness the expertise and infrastructure available in Europe by strengthening the capacity of Southern partners to tackle the problem of mycotoxins and...
The project aims to improve food safety in urban informal markets in Burkina Faso and Ethiopia. While previous efforts have focused on training producers or regulators with little attention to incentives for behaviour change, the project investigates if consumer demand can provide the same...
In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious food to millions of people. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. Unsurprisingly,...