"Goat milk?" Perceptions of goat milk and patterns of consumption in Abergelle District, Ethiopia

Published

2013

Status

Open Access

Language

Countries

Ethiopia

Report

https://hdl.handle.net/10568/34297

Citation

Warren S. 2013. "Goat milk?" Perceptions of goat milk and patterns of consumption in Abergelle District, Ethiopia. ILRI Internship Report. Nairobi, Kenya: ILRI.

International Livestock Research Institute

"Goat milk?" Perceptions of goat milk and patterns of consumption in Abergelle District, Ethiopia

Published

Status

Language

Countries

Citation

Tags

Comparative efficiency for in vitro transfection of goat undifferentiated spermatogonia using lipofectamine reagents and electroporation

Incidence and predictors of calf morbidity and mortality from birth to 6-months of age in dairy farms of northwestern Ethiopia

Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and storage in Harar, Ethiopia

More connections: Sustainable livestock opportunities and new food system realities

New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity

ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished

"Goat milk?" Perceptions of goat milk and patterns of consumption in Abergelle District, Ethiopia

Published

Status

Language

Countries

Citation

Tags

Related publications

Comparative efficiency for in vitro transfection of goat undifferentiated spermatogonia using lipofectamine reagents and electroporation

Incidence and predictors of calf morbidity and mortality from birth to 6-months of age in dairy farms of northwestern Ethiopia

Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and storage in Harar, Ethiopia

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More connections: Sustainable livestock opportunities and new food system realities

New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity

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