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More connections: Sustainable livestock opportunities and new food system realities

Shirley Tarawali, assistant director general of the International Livestock Research Institute (ILRI) and chair of the Global Agenda for Sustainable Livestock, made a keynote presentation at an Agri4D online conference, Food Systems for New Realities, held 28–30 Sep 2021. The conference was...

ILRI News

New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity

A more balanced, sustainable approach to consuming food from livestock—one that meets nutrition needs and focuses on local production methods—is essential for delivering on global commitments to combat malnutrition in all its forms, according to a comprehensive report released today from UN...

ILRI News
ILRI News

ILRI's Jimmy Smith on the livestock controversies holding back greater use of milk, meat and eggs to nourish the undernourished

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), today gave the keynote speech at a launch of a seminal report from UN Nutrition on Livestock-derived foods and sustainable healthy diets . What follows is an expanded draft that Smith prepared for the brief talk...