Healthy animals for healthy lives in low- and middle-income countries
Antimicrobial resistance is a serious threat to global public health and interventions to address it are urgently required. The project applies information and communications technology in poultry production to enhance poultry health, reduce the need to use antibiotics and limit the risk of...
In Uganda, around 70% of all households keep at least one kind of livestock (including poultry). Livestock production is primarily a family business, but only a fraction of the food produced is used for home consumption. Most of it is sold at local markets, which are mainly informal markets...
Vietnam’s economy and population are growing rapidly. Production and consumption of animal products are increasing even faster. To manage pig diseases and increase meat production, farmers are turning to antibiotics and other antimicrobials, creating a hotbed for resistance to antibiotic drugs...