Improving food production from livestock
Objectives: - Development of an integrated epidemiological-economic framework through participatory system dynamics modelling that can be used to quantify economic and non-economics of animal disease and its control strategies under different scenarios; - Application of the framework to assess the...
The project is national in design and intent. It will generally be implemented in 39 Districts of all the country's regions. However, due consideration will be given to the fact that projects implementing small ruminant production-related activities may be present in some areas to avoid unnecessary...
Improving adaptation of the livestock sub-sector to the climate change risks is therefore an imperative for achieving increased livestock production and productivity, transforming them into quality food for animal and human consumption, accessing markets for final products and integrating the...