Keeping foods safe leads to healthier people, livestock and environmentPublished2021StatusOpen AccessLanguageenBriefhttps://hdl.handle.net/10568/113058CitationILRI. 2021. Keeping foods safe leads to healthier people, livestock and environment. Livestock pathways to 2030: One Health Brief 4. Nairobi: International Livestock Research InstituteTagsanimal diseasesdisease controlhealthenvironmentfood safety
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ActiveJun 2020Jun 2023Management of animal diseases and antimicrobial use by information and communication technology to control antimicrobial resistance in East AfricaAntimicrobial resistance is a serious threat to global public health and interventions to address it are urgently required. The project applies information and communications technology in poultry production to enhance poultry health, reduce the need to use antibiotics and limit the risk of...AMRanimal diseasesanimal healthanimal productionhealthpoultrytechnology
ActiveJan 2021Dec 2022Global burden of animal diseasesAcross the world, livestock production and aquaculture are critical to human nutrition and health. These animals play critical roles in society, providing income and food, but also clothing, building materials, fertilizer and draught power. However, the presence of endemic and emerging diseases, as...animal diseasesanimal health
ActiveJan 2020Dec 2023Livestock Production Systems in Zimbabwe (LIPS-Zim)Livestock provides income and employment to farmers, agricultural service providers and others involved in the value chain. Zimbabwe’s livestock production system is characterized by small-scale subsistence farming. Despite the importance of livestock to rural livelihoods, productivity remains low...agricultureanimal healthanimal diseasesdisease controldiseasehealthgenderClimate-smartLivestockclimate changescalingmarketsanimal feedingfeedsfodder