More milk by and for the poor: Adapting dairy market hubs for pro-poor smallholder value chains in TanzaniaPublished2013StatusOpen AccessLanguageenCountriesTanzaniaReporthttps://hdl.handle.net/10568/110776CitationILRI. 2013. More milk by and for the poor: Adapting dairy market hubs for pro-poor smallholder value chains in Tanzania. Annual Report to Irish Aid–Tanzania, January–October 2012. Nairobi, Kenya: ILRI.Tagsvalue chainsdairyingmarkets
Book ChapterPublished2004A comparative analysis of milk sectors - Nairobi, Kathmandu and Santa Cruz: Opportunities for pro-poor policieslivelihoodspro-poor livestocklivestockdairying
ReportPublished2020Modélisation des impacts environnementaux de la chaîne de valeur du lait en Tunisie : rapport de la phase de démarragedairyingenvironmentvalue chains
Journal ArticlePublished2020Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentationcattlecropsdairyingfeedsforageslivestock
ActiveMar 2019Mar 2022Feed and Forage Seed Business Models to Support Further Professionalization of the Dairy Sector in Kenya and UgandaThe project aims to ‘Develop viable business models for forage seed production and marketing that assure economically sustainable access to high-quality forage seed to diverse clients’. International, national and local seed entrepreneurs, dairy farmers and national and international researchers...foragesseedsvalue chainsmarketsforage production
CompletedMay 2018May 2020Market Intervention for Nutritional Improvement (MINI) ProjectMINI is one of ILRI’s flagship projects in which the use of participatory system dynamics (SD) models has been applied in the context of analyzing agri-food and livestock value chains. This approach facilitates a mediated discussion with 10-15 value chain actors in a series of focus group meetings...value chainspoultrysystem dynamics modellingnutrition
CompletedJan 2013Dec 2019Red Meat Value Chain Development in Maputo and Limpopo Corridors (PROSUL Project)Study for the red meat value chain, ensure that stakeholders in the value chain are brought together to overcome structural constraints for the improvement of cattle and goat productivitycattlegoatsvalue chains