Reducing transmission in the food chain
In Uganda, around 70% of all households keep at least one kind of livestock (including poultry). Livestock production is primarily a family business, but only a fraction of the food produced is used for home consumption. Most of it is sold at local markets, which are mainly informal markets...
Vietnam’s economy and population are growing rapidly. Production and consumption of animal products are increasing even faster. To manage pig diseases and increase meat production, farmers are turning to antibiotics and other antimicrobials, creating a hotbed for resistance to antibiotic drugs...