ILRI clippings
More on why outright banning of ‘wet markets’ (while ‘giving virologists the heebie-jeebies’) won’t work
Pork handling at Wambizzi Pig Cooperative Society, Uganda’s only centralized pig abattoir (photo credit: ILRI/Danilo Pezo). Liam Taylor, a reporter for The Economist , recently interviewed Uganda-based food safety experts at the International Livestock Research Institute ( ILRI ) and at Uganda’s...