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Safe Food Fair Food blog

More on why outright banning of ‘wet markets’ (while ‘giving virologists the heebie-jeebies’) won’t work

Reposted from ILRI News, written by Susan MacMillan Liam Taylor, a reporter for The Economist , recently interviewed Uganda-based food safety experts at the International Livestock Research Institute (ILRI) and at Uganda’s premiere university, Makerere, in development of an article about whether...

Safe Food Fair Food blog

Wildlife markets in the pandemic: Prohibit or preserve them? Ban or promote them?

In the face of the COVID-19 pandemic, caused by the SARS-coronavirus-2 (SARS-CoV-2), which is suspected to have originated in a bat or other wild animal, calls are increasing for bans on consuming game meat or selling it in the traditional fresh markets ubiquitous in low- and middle-income...

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A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

Standing Rib, by Roy Lichtenstein, 1962. ‘Eat less meat’ is seen by many as a way of improving the health of the planet and its people. But the issue isn’t quite so simple—at least where the nutrition security and livelihoods of millions of people in the Global South are concerned. A call for a...

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