Skip to main content
  • Facebook
  • Twitter
  • Slideshare
  • Flickr
  • Youtube
  • LinkedIn
  • Pinterest
  • Instagram

International Livestock Research Institute

Menu
  • People
  • Outcomes
  • Events
  • Supporters
  • Jobs
  • Contact us
  • Subscribe
  • About
  • Research
    • Research
      • Research themes
        • Environment
        • Food
        • Gender
        • Health
        • Prosperity
      • Research programs
        • Animal and human health
        • Feed and forage development
        • Livestock genetics
        • Policies, institutions and livelihoods
        • Sustainable livestock systems
        • Impact at scale
        • BecA-ILRI Hub
      • CGIAR Research Programs
      • Capacity Development
      • Research Compliance
      • Research Support
      • Research facilities
        • Centre for Tropical Livestock Genetics and Health
        • ILRI Genebank
        • Kapiti Research Station
        • Mazingira Centre
        • One Health centre
        • Poultry facility
        • The CGIAR AMR Hub
        • Tick Unit
      • Projects
  • Where we work
    • Where we work
      • Eastern and Southern Africa
        • Kenya
        • Ethiopia
        • Tanzania
        • Uganda
        • Zimbabwe
      • West Africa
        • Burkina-faso
        • Mali
        • Nigeria
        • Senegal
      • South Asia
        • India
        • Pakistan
      • East and Southeast Asia
        • China
        • Vietnam
  • Livestock Matters
    • Livestock Matters
      • News
      • Multimedia
      • ILRI Clippings
      • ILRI in the Media
  • Publications
  • Initiatives
    • Centre for Tropical Livestock Genetics and Health
    • CGIAR Antimicrobial Resistance Hub
    • CGIAR Gender Platform
    • CGIAR Research Program on Livestock
    • Rangelands initatives global
    • Why Livestock Matter
  1. Home
  2. Publications
  3. Safe Food, Fair Food for Cambodia project progress highlights for the first year, 2018

Safe Food, Fair Food for Cambodia project progress highlights for the first year, 2018

Published

2018

Status

Open Access

Language

en

Countries

  • Cambodia

ILRI Programs

  • Animal and human health
Video
https://hdl.handle.net/10568/110927

Citation

Hung Nguyen-Viet. 2018. Safe Food, Fair Food for Cambodia project progress highlights for the first year, 2018. Video. Gainesville, Florida: University of Florida.

Tags

  • food safety
  • food security

Internet URL

youtu.be

Author(s)

  • Hung Nguyen-Viet

Related publications

Journal Article
Published2021

Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach

  • agriculture
  • food security
  • food systems
  • livestock
  • value chains
Journal Article
Published2021

The Nairobi pork value chain: Mapping and assessment of governance, challenges, and food safety issues

  • animal products
  • food safety
  • pigs
Brief
Published2020

Food safety

  • food safety
  • health
  • nutrition
more publications

Related News

AgHealth blog
22 Feb 2021

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

A new study published in Frontiers in Veterinary Science (February 2021) has documented the governance structure of the Nairobi pork value chain and the challenges faced by traders and how these impact on food safety. The pork food system in Nairobi is a growing livestock sub-sector which serves as...

  • Tezira LoreCommunication Specialist
  • animal products
  • food safety
  • ILRI
  • pigs
  • research
ILRI Asia blog
25 Jan 2021

BMZ-funded project to share recommendations for enhancing pork safety and adoption of local pigs in rural Vietnam

In late 2020, animal and human health experts gathered in Hoa Binh Province, in northwest Vietnam, to discuss ways of disseminating the findings and recommendations of the now concluded two-year ‘ Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of...

  • Chi NguyenRegional Communications Officer for East and Southeast Asia
  • animal diseases
  • animal health
  • food safety
  • pigs
  • zoonotic diseases
Policies, institutions and livelihoods
16 Dec 2020

Research topic in Frontiers to consolidate findings on delivery of livestock inputs and services in low- and middle-income countries

Pictorial representation of part of the species and concepts covered in the research topic (photo credit: ILRI). While the demand for livestock-derived-foods is increasing in low- and middle-income countries (LMICs), livestock productivity remains low, limiting the opportunities offered by this...

  • Judy KimaniCommunications and Knowledge Management Specialist
  • dairying
  • food safety
  • livelihoods
  • livestock
  • markets
  • nutrition
  • policy
  • research
  • value chains

Related Projects

Active
Aug 2018Jul 2021

Building capacity for institutionalizing food safety tracking in African Union member states

This project responds to the need to prioritize investment in food safety in Africa where the burden posed by food safety challenges is the greatest and the urgency for action the highest. The project will develop a set of composite indicators to capture the multi-sectoral nature and impacts of...

  • food safety
  • policy
  • food security
Completed
Aug 2018Jul 2019

Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina Faso

Milk and dairy products are a key source of essential nutrients, but they are also greatly vulnerable to contamination with microorganisms and chemicals that can cause illness in people. The high levels of aflatoxins in milk reported in various African countries, with their carcinogenic effect and...

  • food safety
  • dairying
  • health
  • aflatoxins
Completed
Jan 2020Aug 2020

Situation analysis of food safety control systems in East African Community member states

Food safety is important for the health and wellbeing of communities. Control systems are meant to protect consumers from unsafe products, safeguard public health and facilitate trade. A review of national food control systems can help define where the gaps are and provide suggestions on what needs...

  • food safety
  • health
better lives through livestock

ILRI Kenya

PO Box 30709
Nairobi 00100, Kenya

  • +254-20 422 3000
  • +254-20 422 3001
  • ILRI-Kenya@cgiar.org

ILRI Ethiopia

PO Box 5689
Addis Ababa, Ethiopia

  • +251-11 617 2000
  • +251-11 617 2001
  • ILRI-Ethiopia@cgiar.org

Get Involved

  • Facebook
  • Twitter
  • Slideshare
  • Flickr
  • Youtube
  • LinkedIn
  • Pinterest
  • Instagram

Stay updated

  • news.ilri.org
  • clippings.ilri.org
  • livestock.cgiar.org

We would like to thank all funders who supported this research through their contributions to the CGIAR Trust Fund.

  • Copyright and permissions
  • © 2021 International Livestock Research Institute
  • Creative commons