Towards climate resilient dairy production in Southern ZambiaPublished2021StatusOpen AccessLanguageenCountriesZambiaILRI ProgramsFeed and forage developmentLivestock geneticsPresentationhttps://hdl.handle.net/10568/113108CitationLukuyu, B.; Ojango, J.; Mwendia, S.; Ngoma Sikaceya, N.; Chilala, B.; , Mwandwe, C.; Tembo, M. (2021) Towards climate resilient dairy production in Southern Zambia. Presented at G-FEAST training workshop, Choma (Zambia), March 2021. 23 p.Tagsdairying
Journal ArticlePublished2022Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017animal productsdairyingfood safetypoultry
Journal ArticlePublished2022Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practicesanimal productsdairyingfood safety
Journal ArticlePublished2022The governance of quality and safety in Tanzania's informal milk marketsanimal productsdairyingfood safety
ActiveNov 2020Dec 2022Regional integrated agricultural development project in the great lakes (PRDAIGL) Objectives Improve dairy production in Burundi by facilitating access to modern animal husbandry practices. This include strengthening the country's capacity for disease surveillance and control, accelerating genetic improvement through artificial insemination, and introducing improved and nutrient...animal feedinganimal healthanimal productiondairyingdisease controlepidemiologyresearchscaling
ActiveJan 2018Feb 2021Feed the Future Innovation Lab for Small-Scale Irrigation – Irrigated Fodder Development, Phase IIThe project aims to build on the Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) Phase I work of validating and promoting sustainable small-scale irrigation technologies to produce irrigated fodder in the smallholder systems and help bridge seasonal feed shortages. The...dairying
CompletedAug 2018Jul 2019Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina FasoMilk and dairy products are a key source of essential nutrients, but they are also greatly vulnerable to contamination with microorganisms and chemicals that can cause illness in people. The high levels of aflatoxins in milk reported in various African countries, with their carcinogenic effect and...food safetydairyinghuman healthaflatoxins
