Traditional food chains – gains, threats, and ways to de-risk them
Working in Cambodia and Vietnam, the project will strengthen capacity in food safety assessments, food safety performance, risk communication and evaluation of innovations. Objectives Build capacity in risk assessment and communication. Assess the performance of at least one food value chain in...
This project responds to the need to prioritize investment in food safety in Africa where the burden posed by food safety challenges is the greatest and the urgency for action the highest. The project will develop a set of composite indicators to capture the multi-sectoral nature and impacts of...
Milk and dairy products are a key source of essential nutrients, but they are also greatly vulnerable to contamination with microorganisms and chemicals that can cause illness in people. The high levels of aflatoxins in milk reported in various African countries, with their carcinogenic effect and...