Tunisian consumers perception and behavior towards organic food productsPublished2020StatusOpen AccessLanguageenCountriesTunisiaJournal Articlehttps://hdl.handle.net/10568/108025CitationMtimet, N., Souissi, A. and Mhamdi, N. 2020. Tunisian consumers perception and behavior towards organic food products. New Medit 19(1):3–18.Tagsconsumptionfood safetyhealth
Journal ArticlePublished2021Hospital-based evidence on cost-effectiveness of brucellosis diagnostic tests and treatment in Kenyan hospitalsbrucellosisdiagnosticshealthzoonotic diseases
Journal ArticlePublished2021Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegalanimal productsfood safetysheepsmall ruminants