Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries

Published

Status

Open Access

Language

en

ILRI Programs

Journal Article

Citation

Balehegn, M., Varijakshapanicker, P., Zampaligre, N., Blümmel, M., Ayantunde, A., Jones, C.S, Prasad, K., Duncan, A.J., Dejene, M. and Adesogan, A.T. 2021. Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries. Agronomy Journal

Tags

Related publications

more publications

Related News

ILRI News

Enhancing coordination and collaboration across CGIAR centers in Kenya

A webinar held on 22 November 2022 brought together government institutions, One CGIAR initiatives and partners to discuss the scaling climate change prediction, adaptation and mitigation innovations in Kenya. The webinar explored innovation scaling plans from different research and development...

ILRI News

Mapping the extent of gender responsiveness in agriculture and food policies in Africa

Women account for nearly half the workforce within the agricultural sector in low- and middle-income countries (LMICs) and are involved in various activities across agricultural value chains. From providing inputs and services such as traders or extension agents to farm-level work, women are deeply...

ILRI Asia

ILRI research on zoonosis, food safety and antimicrobial resistance highlighted at the 2022 Global ODA Forum

Food safety, zoonoses, antimicrobial resistance and animal health research findings by scientists from the International Livestock Research Institute ( ILRI ) and partners were presented at the 2022 Global ODA Forum for Sustainable Agricultural Development held 21–22 November 2022 in Seoul, South...

Related Projects