The women’s empowerment in livestock index
Feminization of agriculture is a measurable increase of women's participation in the agricultural sector. It is a phenomenon common to many countries particularly in the developing world. Studying the feminization of agriculture with a gender lens is important to understand its prevalence and how...
In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious food to millions of people. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. Unsurprisingly,...
Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods are an important part of the cuisine with pork, fish, and poultry products widely consumed. The great majority of livestock products are produced by smallholders, many of them women, and sold in traditional, wet...