The Women’s Empowerment in Livestock Index: Vital progress towards gender equalityPublished2019StatusOpen AccessLanguageenILRI ProgramsPolicies, institutions and livelihoodsImpact at scaleBriefhttps://hdl.handle.net/10568/105668CitationILRI. 2019. The Women’s Empowerment in Livestock Index: Vital progress towards gender equality. ILRI Solution Brief 3. Nairobi, Kenya: ILRI.Tagsgenderlivestockscalingwomen
Journal ArticlePublished2019Genome sequence analysis reveals selection signatures in endangered trypanotolerant West African Muturu cattleanimal breedingcattlegeneticsindigenous breedslivestocktrypanosomiasis
BriefPublished2019Using mLearning to improve training retention: Lessons from Ethiopiacapacity strengtheningdroughtdrylandsinsurancelivestockpastoralism
Book ChapterPublished2020Technologies for agricultural transformation: Animal healthagricultureanimal healthlivestock
ActiveFeb 2019Mar 2020Gender at scale (Exploring ‘feminization’ of agriculture through gender dynamics across scales in East Africa)Feminization of agriculture is a measurable increase of women's participation in the agricultural sector. It is a phenomenon common to many countries particularly in the developing world. Studying the feminization of agriculture with a gender lens is important to understand its prevalence and how...policygenderwomen
ActiveOct 2017Apr 2022Market-based approaches to improving the safety of pork in Vietnam (SafePORK)In Vietnam, pork is the most widely consumed meat and nearly all is sold in traditional (wet) markets. These markets supply nutritious and delicious food to millions of people. Yet, food hazards are pervasive, food scares common, trust in food low and enforcement capacity weak. Unsurprisingly,...food safetygendermarketspigs
ActiveSep 2017Mar 2021Safe food, fair food for CambodiaCambodia has a rich tradition of tasty and nutritious foods. Animal-source foods are an important part of the cuisine with pork, fish, and poultry products widely consumed. The great majority of livestock products are produced by smallholders, many of them women, and sold in traditional, wet...animal productscapacity developmentfood safetygenderhealth
