Projects

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Jan 2020Aug 2020

Situation analysis of food safety control systems in East African Community member states

Food safety is important for the health and wellbeing of communities. Control systems are meant to protect consumers from unsafe products, safeguard public health and facilitate trade. A review of national food control systems can help define where the gaps are and provide suggestions on what needs...

Apr 2020Mar 2022

Overcoming forage challenges in Africa: exploring sequence diversity in Napier grass to fast-track breeding projects at national level

In this project, we propose to capture the maximal range of polymorphisms by whole-genome sequencing of 500 accessions of Napier grass with the project focus on the identification of molecular markers associated with drought tolerance, crude protein content, water soluble carbohydrates, self-...

Oct 2017Mar 2022

One Health regional network for the Horn of Africa

The project will strengthen the ability of organizations to undertake research through a five-step process: Undertake research capability assessments of partner institutions in the Horn of Africa to assess the current and target research capabilities, propose plans to reach the target, implement...

Nov 2017Oct 2020

Genomic reference resource for African cattle

It is intended that the resource be used by African and international research community in cattle genomics for the ultimate benefit of African livestock keepers, other livestock value chain actors and animal-source food consumers. This information is intended to be used for a variety of purposes...

Jan 2019Dec 2022

Women in business: Chicken seed dissemination in Ethiopia and Tanzania

Methods Study of existing breed dissemination pathways; develop and test women-led business models to disseminate chicks to farmers in remote areas; engage in gender responsive and transformative approaches; assess impact on women’s empowerment and on nutrition. Expected impact Women’s empowerment...

Nov 2016Sep 2019

Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia

Borana is a pastoral area in southern Ethiopia where milk is a common food. A recent study involving participatory qualitative investigation on the topic focused on four village administrations of the Yabello district in the Borana zone. Microbiological assessment was carried out along different...

Mar 2019Dec 2022

Health of Ethiopian Animals for Rural Development

This project aims to increase sustainable livestock productivity and improve marketing of livestock products by enhancing quality and reliability of integrated public-private veterinary service delivery. The project also supports the certification of export abattoirs through the development of meat...

Jun 2019May 2022

Epidemiology and control of peste des petits ruminants in East and West Africa

The global strategy for the control and eradication of peste des petits ruminants has been endorsed by more than 200 countries with the vision of a world free of the disease by 2030. This project supports ongoing global control and eradication efforts led by the Food and Agriculture Organization of...

Nov 2017Oct 2020

TAAT livestock compact

Livestock supports the livelihood of about 1.3 billion people in developing countries and contributes up to 30 per cent of the agriculture Gross Domestic Product (GDP) of countries in sub-Saharan Africa, mainly through the provision of meat, milk, eggs, wool and hides and skins. Demand for...

Nov 2018Oct 2022

Urban food markets in Africa: Incentivizing food safety using a pull-push approach

The project aims to improve food safety in urban informal markets in Burkina Faso and Ethiopia. While previous efforts have focused on training producers or regulators with little attention to incentives for behaviour change, the project investigates if consumer demand can provide the same...

Jan 2018Dec 2022

Programme for climate-smart livestock systems

In sub-Saharan Africa, livestock is crucial for the livelihoods of more than 80 per cent of households that are classed as poor. As a result of a growing population, increasing income and urbanisation, demand for livestock products is rising steadily. Climate change has a negative impact on...

climate change

Agriculture to nutrition Ethiopia project

Funded by the Bill & Melinda Gates Foundation, the Agriculture to Nutrition (ATONU) project seeks to help the African continent broaden its agricultural focus from ‘eating for hunger’ to ‘eating for health’. It focuses on how agriculture can deliver positive nutrition outcomes for smallholder...