United States Agency for International Development

Investor/Funder

United States Agency for International DevelopmentUSAID

www.usaid.gov

Projects sponsored by USAID

May 2022Apr 2025

Reducing losses and zoonotic risks along the Burkina Faso poultry value chain through a One Health approach

Poultry disease in Burkina Faso is a major constraint to productivity and can negatively affect human health. Training of poultry producers and sellers on better farm and market practices, and effective business models that enhance value chain linkages can improve the safety and productivity of the...

Aug 2020Aug 2025

Feed the Future Animal Health Innovation Lab

The Feed the Future Animal Health Innovation Lab will develop local capacity in Kenya to carry out laboratory-based animal health research to improve East Coast fever vaccines and diagnostics and conduct social and economic evaluations of the effects of animal health interventions on human...

Jan 2018Feb 2021

Feed the Future Innovation Lab for Small-Scale Irrigation – Irrigated Fodder Development, Phase II

The project aims to build on the Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) Phase I work of validating and promoting sustainable small-scale irrigation technologies to produce irrigated fodder in the smallholder systems and help bridge seasonal feed shortages. The...

dairying

Mar 2019Apr 2032

One Health for Humans, Environment, Animals and Livelihoods (HEAL)

The project brings together professionals in human and animal health and the environment to achieve better access to human and veterinary health services and sustainable natural resources management. To implement One Health , the project works with communities, public and private service providers...

Aug 2018Jul 2019

Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina Faso

Milk and dairy products are a key source of essential nutrients, but they are also greatly vulnerable to contamination with microorganisms and chemicals that can cause illness in people. The high levels of aflatoxins in milk reported in various African countries, with their carcinogenic effect and...

Jan 2020Aug 2020

Situation analysis of food safety control systems in East African Community member states

Food safety is important for the health and wellbeing of communities. Control systems are meant to protect consumers from unsafe products, safeguard public health and facilitate trade. A review of national food control systems can help define where the gaps are and provide suggestions on what needs...

Nov 2016Sep 2019

Improving handling practices and microbiological safety of milk and milk products in Borana pastoral communities, Ethiopia

Borana is a pastoral area in southern Ethiopia where milk is a common food. A recent study involving participatory qualitative investigation on the topic focused on four village administrations of the Yabello district in the Borana zone. Microbiological assessment was carried out along different...

Jan 2013Dec 2019

Red Meat Value Chain Development in Maputo and Limpopo Corridors (PROSUL Project)

Study for the red meat value chain, ensure that stakeholders in the value chain are brought together to overcome structural constraints for the improvement of cattle and goat productivity

Jan 2016Sep 2020

Feed the Future Mali Livestock Technology Scaling Program (FTF-MLTS)

Aims to reduce ruminant livestock productivity gaps and increase the volume and value of ruminant livestock marketed and promoting the expansion of profitable livestock-based enterprises with a business model that stimulates commercial and institutional innovations, linking up producers with input...

Oct 2016Sep 2019

Tuendelee Pamoja II Project

To train farmers on forage agronomy and conservation techniques that will help them overcome livestock feed shortage during the dry season and to train Community Animal Health Workers (CAHWs) on common livestock diseases and their treatments, to equip them with material and medicine kits and...

forages

Jan 2019Dec 2020

Feed the Future - Accelerated Value Chain Development Program phase II

The Feed the Future Kenya Accelerated Value Chain Development program seeks to widely apply technologies and innovations for selected value chains in order to competitively and sustainably increase productivity, contributing to inclusive agricultural growth, nutrition and food security in the...

Jan 2017Dec 2021

ReSAKSS Phase III

The Regional Strategic Analysis and Knowledge Support System (ReSAKSS) is an Africa-wide network of regional nodes established in 2006 under the Comprehensive Africa Agriculture Development Programme (CAADP). It supports implementation of CAADP efforts to promote evidence and outcome-based policy...