animal products

This page brings together ILRI and partner resources on animal products. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to animal products. See ILRI research on other subjects

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), in a webinar today hosted by Food Tank, presented the case for sustainable livestock development in low- and middle-income countries helping the world achieve food and nutritional security. Continue reading →
ILRI clippings, Oct/2016
Goat meat makes up 60 per cent of red meat worldwide, but the UK is one of the few places in the world where it’s not commonly eaten. That is slowly changing. Goat meat, kid, is in fashion. It . . . will soon be on supermarket shelves. Continue reading →
ILRI clippings, Sep/2016
Livestock are the backbone of the Somaliland economy accounting for about 60% of the country’s gross domestic product, 70% of employment opportunities and 85% of export earnings, and about 15% of total government revenue. Despite being Somaliland’s biggest livestock export market, little is known about marketing channels, grading and pricing of Somaliland livestock in Saudi Arabia. A recent research report, sheds a light on these key issues and how they affect Somaliland exporters. Continue reading →
ILRI clippings, Aug/2016
This is the eleventh in a series of articles on ‘Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India’. PART 11: India's addiction to milk as a diabetes pandemic moves to the villages Continue reading →
ILRI news blog, Jul/2016
Tanzania's milk producers will gain more than one billion shillings (USD 500,000) annually from implementation of three key interventions— improved access to inputs, increase in the national dairy herd and better industry regulation. Continue reading →
Livestock and Fish, Jul/2016
In October 2014, the Committee on Food Security requested the High-Level Panel of Experts for Food Security and Nutrition to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. An important planning meeting was held at the International Livestock Research Institute (ILRI). Continue reading →
ILRI news blog, Jul/2016
Private-Sector Mechanism Partnerships Forum on Livestock, 30 June 2016, IFAD, Rome: Luncheon on the ‘Zero Hunger Challenge’, Keynote address, 'Balancing the Plate', by Jimmy Smith, Continue reading →
ILRI news blog, Jul/2016
Through the recently launched Feed the Future Kenya Accelerating Value Chain Development (AVCD) Program, ILRI has partnered with county governments and other actors to promote dairy production in western Kenya. Continue reading →
ILRI clippings, Jul/2016
The Tanga Dairy Platform, created in 2008, is an informal forum of different stakeholders involved in the dairy industry of Tanzania’s Northeastern Tanga region. The platform’s objective is to exchange knowledge and develop joint actions to common problems. Continue reading →
Livestock and Fish, Jun/2016
Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading →
Safe Food Fair Food, May/2016


Adie, Aberra
Research Assistant

People working on animal products

Adie, Aberra
Research Assistant