Using genomic technology to inform dairy seedstock import choices for smallholder dairy systems in low- and middle-income countries
Ekine-Dzivenu, Chinyere C.
Mrode, Raphael A.
Gebreyohanes, Gebregziabher
Meseret, Selam
Ojango, Julie M.K.
Okeyo Mwai, Ally
Komwihangilo, D.M.
Lyatuu, Eliamoni T.
Harmonized digital national recording platforms and eco-systems: The critical steps for supporting and enhancing farm animal characterization, genetic improvement, conservation programs, and related capacity building activities in Africa
Okeyo Mwai, Ally
Conservation, management and development of African local animal genetic resources
Tiambo, Christian K.
Enhancing livestock improvement and conservation in Africa through genetic evaluation and genomic selection enabled by systematic routine digital data collection
Ekine-Dzivenu, Chinyere C.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Yitayih, Mulugeta
Dessie, Tadelle
Esatu, Wondmeneh
Getachew, Fasil
Geremew, Kumlachew
Yemane, Tsion
Rao, E.J.O.
Marshall, Karen
Jeremiah, Adolf
Achandi, Esther L.
Rekik, Mourad
Baltenweck, Isabelle
Training curriculum to underpin the development of training courses for chicken value chain actors
Yami, A.
Esatu, Wondmeneh
Rege, Ed
Hoa Hoang
Ngo Thi Kim Cuc
Sothyra Tum
Chhay Ty
Dessie, Tadelle
The Pig Genetic-Resource Value Chain in Rwanda
Marshall, Karen
Hirwa, C.
Landscape genomics reveals regions associated with adaptive phenotypic and genetic variation in Ethiopian indigenous chickens
Getachew, Fasil
Derks, M.F.L.
Dessie, Tadelle
Hanotte, Olivier H.
Barros, C.P.
Crooijmans, R.P.M.A.
Komen, H.
Bastiaansen, J.W.M.
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
