Tezira Lore is a food scientist with over 15 years of experience in agricultural information and communication management. She works with multidisciplinary teams of scientists to develop and implement communication and knowledge management strategies towards increased visibility, uptake and use of research outputs.
Her professional interests include media coverage of science and the use of social media for research communication. She holds BSc and MSc degrees in Food Science and Technology and an MSc in Agricultural Information and Communication Management from the University of Nairobi, and a Certificate in Science Communication from Stellenbosch University.