Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Asseldonk, M. van
Ilboudo, Guy
Dione, Michel M.
Ouedraogo, A.-A.
Roesel, Kristina
Grace, Delia
Talsma, E.F.
Knight-Jones, Theodore J.D.
Vet, E. de
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Amenu, Kebede
Gemeda, Biruk A.
Girma, S.
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Wastewater based epidemiology as a public health resource in low- and middle-income settings
Hamilton, Katie A.
Wade, M.J.
Barnes, K.G.
Street, R.A.
Paterson, S.
Detection and antibiogram profile of diarrheagenic Escherichia coli isolated from two abattoir settings in northwest Ethiopia: a one health perspective
Abey, S.L.
Teka, M.
Bitew, A.B.
Molla, W.
Ejo, M.
Dagnaw, G.G.
Adugna, T.
Nigatu, S.
Mengistu, B.A.
Kinde, M.Z.
Berju, A.
Belete, M.A.
Temesgen, Wudu
Dagnachew, S.
Tesema, T.S.
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Isolation and phylogenetic characterization of arboviruses circulating among phlebotomine sandflies in parts of North Rift, Kenya
Koskei, E.
Langat, S.
Mutisya, J.
Mulwa, F.
Lutomiah, J.
Koka, H.
Oyola, Samuel O.
Waihenya, R.
Mabeya, S.N.
Sang, R.
Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
Kang'ethe, Erastus K.
Kiugu, E.K.
Mutua, Florence K.
Grace, Delia
Mixed Farming Systems (MFS) Initiative – Experience from Ethiopia
Whitbread, Anthony M.
Mekonnen, Kindu
Gebreyes, Million
Seifu, Haimanot
Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya
