Digital innovations to support equitable, sustainable, and resilient agri-food systems and last mile delivery
Dhulipala, Ram
Whitbread, Anthony M.
Unger, Fred
Chi Nguyen
Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia
Kumlachew, Geremew
Mekonnen, Girma
Tsion, Yemane
Mulugeta, Yitayih
Fasil, Getachew
Tadelle, Dessie
Adoption of pig and cattle artificial insemination by smallholder livestock keepers in Northwest Vietnam
Marshall, Karen
Huyen Le Thi
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia
Ouko, Ochieng
Gemiyo Talore, Deribe
Yemane, Tsion
Geremew, Kumlachew
Getachew, Fasil
Esatu, Wondmeneh
Ochieng, Laurence
Yitayih, Mulugeta
Dessie, Tadelle
Smallholder farmers in Ethiopia used improved chicken breeds and management practices promoted by SAPLING
Deribe, Gemiyo Talore
Getnet, Zeleke
Ararsa, Bogale
Fasil, Getachew
Mulugeta, Yitayih
Kumlachew, Geremew
Mekonnen, Girma
Tsion, Yemane
Wondmeneh, Esatu
Tadelle, Dessie
Farmer adoption of the Africa Asia Dairy Genetic Gains (AADGG) platform in Tanzania, Ethiopia, Kenya, Uganda and Nepal
Okeyo Mwai, Ally
Gebregziabher, Gebreyohanes
Ojango, Julie M.K.
Ekine-Dzivenu, Chinyere C.
Raphael, Mrode
Climate risk management solutions for enhanced resilience in the drylands : Innovative financial schemes and decision support tools can be effective risk reducing measures for vulnerable populations in the drylands
Banerjee, Rupsha R.
Shikuku, Kelvin Mashisia
Paliwal, Ambica
Whitbread, Anthony M.
Wane, Abdrarahmane
Worou, Nadine
The Pig Genetic-Resource Value Chain in Rwanda
Marshall, Karen
Hirwa, C.
Training curriculum to underpin the development of training courses for chicken value chain actors
