Overview of the ILRI forage genebank collection and development of best bet forage genotypes
Habte, Ermias
ILRI Forage Genebank: 40 years
International Livestock Research Institute
Quantifying livestock diet compositions in Kenyan smallholder farms
Mutua, John
Watmough, Gary
Notenbaert, An Maria Omer
Fraval, Simon
Duncan, Alan J.
Lablab (Lablab purpureus L.) for human food and livestock feed
Teshome, Abel
Lire, Hailu
Jones, Christopher S.
An alfalfa MYB‐like transcriptional factor MsMYBH positively regulates alfalfa seedling drought resistance and undergoes MsWAV3‐mediated degradation
Kun Shi
Jia Liu
Huan Liang
Hongbin Dong
Jinli Zhang
Yuanhong Wei
Le Zhou
Shaopeng Wang
Jiahao Zhu
Mingshu Cao
Jones, Christopher S.
Dongmei Ma
Zan Wang
The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven <em>Urochloa</em> (<em>syn. Brachiaria</em>) grass genotypes in the Adamawa region of Cameroon
Ojong, N.
Takor, M.
Egbe, A.
Bechem, E.
Etchu, K.
Mutai Collins, K.
Evaluation of in situ and ex situ forage germplasm collections reveals the first occurrence and seed-transmission of alfalfa mosaic virus and southern bean mosaic virus in Urochloa species
Dawit, Woubit
Mulatu, Fikerte
Eshete, Yesuf
Teressa, Alemayehu
Kumar, Alok
Muchugi, Alice
Jones, Christopher S.
Evaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda)
Lukuyu, Ben A.
Allen, Molly
karimi, Peggy
Ahumuza, Ronnie
Businge, Martha
Jones, Christopher S.
SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda