Gender considerations in One Health: a framework for researchers
Galiè, Alessandra
McLeod, A.
Campbell, Zoë A.
Ngwili, Nicholas
Terfa, Zelalem G.
Thomas, Lian F.
Livestock as a pathway to women’s empowerment in low- and middle-income countries: A scoping review
Baltenweck, Isabelle
Achandi, Esyher L.
Bullock, Renee M.
Campbell, Zoë A.
Crane, Todd A.
Eldermire, R.R.B.
Gichuki, Leah
Haan, Nicoline C. de
Katz, E.
Njiru, Nelly
Njuguna-Mungai, Esther
Poole, Elizabeth J.
Galiè, Alessandra
Kielezo cha uwezeshaji wa wanawake katika biashara inayohusiana na mifugo (WELBI): Mwongozo wa maagizo
Galiè, Alessandra
Teufel, Nils
Omondi, Immaculate A.
Kariuki, Eunice
The Women’s Empowerment In Livestock Business Index (WELBI): An Instructional Guide
Omondi, Immaculate A.
Galiè, Alessandra
Teufel, Nils
Kariuki, Eunice
L’indice pour l’autonomisation des femmes dans le secteur l’élevage (WELBI): Un guide pédagogique
Galiè, Alessandra
Teufel, Nils
Kariuki, Eunice
Omondi, Immaculate A.
Feeds and forages, women’s empowerment and climate change: What is the link?
Galiè, Alessandra
Theory of change for the beef cattle value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Johnson, N.
Marshall, Karen
Thinh Nguyen
Bravo, A.
Le Thi Huyen
Tran Thi Bich Ngoc
Phuong Nguyen
Galie, Alessandra
Triana Angel, Natalia
Burkart, Stefan
Mwema, Emmanuel
Notenbaert, An Maria Omer
Duncan, Alan J.
Peters, Michael
Unger, Fred
Theory of change for the pig value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Johnson, N.
Marshall, Karen
Thinh Nguyen
Bravo, Aura
Ouma, Emily A.
Le Thi Huyen
Tran Thi Bich Ngoc
Phuong Nguyen
Galiè, Alessandra
Triana Ángel, Natalia
Burkart, Stefan
Mwema, Emmanuel
Notenbaert, An Maria Omer
Duncan, Alan J.
Peters, Michael
Unger, Fred
Normative constraints and opportunities for women’s economic resilience to climate change in chicken, cassava and fish value chains of selected sites in Tanzania