Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Asseldonk, M. van
Ilboudo, Guy
Dione, Michel M.
Ouedraogo, A.-A.
Roesel, Kristina
Grace, Delia
Talsma, E.F.
Knight-Jones, Theodore J.D.
Vet, E. de
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Wagenberg, C.P.A. van
Zwietering, M.H.
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Edao, A.
Hiko, A.
Fufa, D.
Jafer, M.
Sombo, M.
Amenu, Kebede
Modernising meat inspection using risk-based approaches
Alban, L.
Albuquerque, E.R.
Capobianco-Dondona, A.
Kautto, A.H.
Klottrup, A.
Meemken, D.
Oorburg, D.
Poulsen, M.K.
Grace, Delia
Vieira-Pinto, M.
Blagojevic, B.
Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia
Kumlachew, Geremew
Mekonnen, Girma
Tsion, Yemane
Mulugeta, Yitayih
Fasil, Getachew
Tadelle, Dessie
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia
Ouko, Ochieng
Gemiyo Talore, Deribe
Yemane, Tsion
Geremew, Kumlachew
Getachew, Fasil
Esatu, Wondmeneh
Ochieng, Laurence
Yitayih, Mulugeta
Dessie, Tadelle
The role of power relationships, trust and social networks in shaping milk quality in Kenya
Nyokabi, N.S.
Boer, I.J.M. de
Bijman, J.
Bebe, B.
Aguilar-Gallegos, N.
Phelan, L.
Lindahl, Johanna F.
Bett, Bernard K.
Oosting, S.J.
Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya
