Modernising meat inspection using risk-based approaches

Journal Article
Published on

Abstract

A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost-effective.

Citation

Alban, L., Albuquerque, E.R., Capobianco-Dondona, A., Kautto, A.H., Klottrup, A., Meemken, D., Oorburg, D., Poulsen, M.K., Grace, D., Vieira-Pinto, M. and Blagojevic, B. 2024. Modernising meat inspection using risk-based approaches. <i>Fleischwirtschaft International</i> 1(2024): 34–41.

Authors

  • Alban, L.
  • Albuquerque, E.R.
  • Capobianco-Dondona, A.
  • Kautto, A.H.
  • Klottrup, A.
  • Meemken, D.
  • Oorburg, D.
  • Poulsen, M.K.
  • Grace, Delia
  • Vieira-Pinto, M.
  • Blagojevic, B.

Related Publications

Consumer preferences, and willingness to pay for safe pork products in rural Kenya

  • Gichuyia, Cianjo M.
  • Mtimet, Nadhem
  • Fèvre, Eric M.
  • Thomas, Lian F.
  • Gathura, P.
  • Onono, J.O.
  • Akaichi, F.

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

  • Ssemanda, J.N.
  • Besten, H.M.W. den
  • Wagenberg, C.P.A. van
  • Zwietering, M.H.

The role of power relationships, trust and social networks in shaping milk quality in Kenya

  • Nyokabi, N.S.
  • Boer, I.J.M. de
  • Bijman, J.
  • Bebe, B.
  • Aguilar-Gallegos, N.
  • Phelan, L.
  • Lindahl, Johanna F.
  • Bett, Bernard K.
  • Oosting, S.J.

Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Luong Nguyen-Thanh
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang Thi-Huyen Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya

  • Chepyatich, Dorcas
  • Sentamu, Derrick N.
  • Bor, Nicholas
  • Onono, J.
  • Gathura, P.B.
  • Akoko, James M.
  • Thomas, Lian F.

Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso

  • Dione, Michel M.
  • Ilboudo, Guy S.
  • Kagambèga, A.
  • Knight-Jones, Theodore J.D.