This page brings together ILRI and partner resources on Burkina Faso. It shows information on projects, news items, research outputs, video materials and presentations as well as ILRI people working in the country.
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Asseldonk, M. van
Ilboudo, Guy
Dione, Michel M.
Ouedraogo, A.-A.
Roesel, Kristina
Grace, Delia
Talsma, E.F.
Knight-Jones, Theodore J.D.
Vet, E. de
Determinants of animal disease and nontherapeutic antibiotic use on smallholder livestock farms
Emes, E.
Kagambèga, A.
Dione, Michel M.
Serological evidence and factors associated with Crimean–Congo haemorrhagic fever in sheep in Burkina Faso
Dahourou, L.D.
Akio, S.
Savadogo, M.
Yougbaré, B.
Ouoba, L.B.
Tapsoba, A.S.R.
Zerbo, L.H.
Ilboudo, Abdoul K.
Abga, R.L.
Traoré, A.
Dione, Michel M.
Alambédji, R.B.
Molecular epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
Biguezoton, A.S.
Ilboudo, Guy S.
Wieland, Barbara
Sawadogo, R.W.-Y.
Dah, F.F.
Sidibe, C.A.K.
Zoungrana, A.
Okoth, Edward A.
Dione, Michel M.
Genome analysis of Salmonella enterica serovar enteritidis strains isolated from poultry and humans in Burkina Faso
Kagambèga, A.
Ramadan, H.
Dione, Michel M.
Bouda, S.C.
Hiott, L.M.
McMillan, E.A.
Sharma, P.
Gupta, S.K.
Barro, N.
Jackson, C.R.
Frye, J.G.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso