SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
Ouma, Emily A.
Marshall, Karen
Lukuyu, Ben A.
Dione, Michel M.
Oba, Peter
Doyle, Rebecca
Hasahya, Emmanuel
Kugonza, Donald R.
Ahumuza, Ronnie
Achandi, Esther
Namatovu, Jane
Kasoro, Isaac
Businge, Martha
Wairagala, Pamela
Mukasa, Christopher
Hoek, Rein van der
Gebreyohanes, Gebregziabher
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Yitayih, Mulugeta
Poole, Elizabeth J.
Ouko, Edward
Esatu, Wondmeneh
Getachew, Fasil
Geremew, Kumlachew
Girma, Mekonnen
Yemane, Tsion
Ochieng, Laurence
Marshall, Karen
Dessie, Tadelle
Beef value chain situation analysis for Uganda
Mubiru, Sarah
Marshall, Karen
Lukuyu, Ben A.
Oba, Peter
Ahumuza, Ronnie
Ouma, Emily A.
Mapping restricted introgression across the genomes of admixed indigenous African cattle breeds
Friedrich, J.
Bailey, R.I.
Talenti, A.
Chaudhry, U.
Ali, Q.
Obishakin, E.F.
Ezeasor, C.K.
Powell, J.
Hanotte, Olivier H.
Tijjani, Abdulfatai
Marshall, Karen
Prendergast, J.
Wiener, P.
Building a sustainable business strategy for delivering artificial insemination service for cattle in the North-West Highlands in Vietnam
Bravo, Aura
Nguyen, Thinh
Nguyen, Phuong
Triana Ángel, Natalia
Le Thi Thanh, Huyen
Marshall, Karen
Burkart, Stefan
Establishing a Goat Community-Based Breeding Program in Mali
Rekik, Mourad
Dione, Michel M.
Sow, Ahmadou
Sacko, Idrissa
Tebourbi, Ons
Getachew, Tesfaye
Rischkowsky, Barbara A.
Haile, Aynalem
Marshall, Karen
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Dione, Michel M.
Johnson, N.
Fall, Abdou
Marshall, Karen
Hoek, Rein van der
Rekik, Mourad
Sow, Ahmadou
Zannou, Olivier
Amole, Tunde A.
Kassie, Girma T.
Angel, Natalia Triana
Baltenweck, Isabelle
Theory of change for the pig value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion