Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Wagenberg, C.P.A. van
Zwietering, M.H.
Modernising meat inspection using risk-based approaches
Alban, L.
Albuquerque, E.R.
Capobianco-Dondona, A.
Kautto, A.H.
Klottrup, A.
Meemken, D.
Oorburg, D.
Poulsen, M.K.
Grace, Delia
Vieira-Pinto, M.
Blagojevic, B.
The role of power relationships, trust and social networks in shaping milk quality in Kenya
Nyokabi, N.S.
Boer, I.J.M. de
Bijman, J.
Bebe, B.
Aguilar-Gallegos, N.
Phelan, L.
Lindahl, Johanna F.
Bett, Bernard K.
Oosting, S.J.
Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya
Chepyatich, Dorcas
Sentamu, Derrick N.
Bor, Nicholas
Onono, J.
Gathura, P.B.
Akoko, James M.
Thomas, Lian F.
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Luong Nguyen-Thanh
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang Thi-Huyen Le
Grace, Delia
Lindahl, Johanna F.
Unger, Fred
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
Opportunity for ethnic Ban pig smallholders involving in improved safe pork value chain: A case study in Hoa Binh province, Northwest Vietnam
