Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
Dejene, M.
Dixon, R.M.
Duncan, Alan J.
Walsh, K.B.
McNeill, D.
Woldemeskel, Endalkachew
Estimating farmers' internal value of crop residues in smallholder crop-livestock systems: A South Asia case study
Olson, Kent
Gauto, Victor
Teufel, Nils
Swain, Braja
Homann-Kee Tui, Sabine
Duncan, Alan J.
Erenstein, Olaf
Effect of feeding practices and manure quality on CH4 and N2O emissions from uncovered cattle manure heaps in Kenya
Leitner, Sonja
Ring, Dónal
Wanyama, George N.
Korir, Daniel
Pelster, David E.
Goopy, John P.
Butterbach-Bahl, Klaus
Merbold, Lutz
Evaluation of chemical composition and in vitro digestibility of stovers of different pearl millet varieties and their effect on the performance of sheep in the West African Sahel
Umutoni, Clarisse
Bado, V.
Whitbread, Anthony M.
Ayantunde, Augustine A.
Gangashetty, P.
Use of crop residue as feed for ruminant livestock: A guide for smallholder farmers
Lukuyu, Ben A.
Ngunga, D.P.
Bekunda, Mateete A.
LegumeSELECT: A baseline characterisation of four selected sites in Kisii and Migori counties of western Kenya
Shiluli, M.
Mogaka, J.
Nyaga, J.
Kinuthia, R.
Njoroge, J.
Kidula, N.
Öborn, I.
Duncan, Alan J.
Hammond, James
Usage of crop residue for making livestock feed
Avadhanam, S.
Polumat, A.
Ellamraju, S.
LegumeSELECT: Rural Household Multi-Indicator Survey (RHoMIS) report for South Kivu, Eastern Democratic Republic of Congo
Munyahali, W.
Hammond, James
Kulemba, M.
Chakirwa, P.
Walangululu, J.
Vanlauwe, Bernard
Nziguheba, G.
Benchmarking of sustainable intensification at landscape and household levels