Burden of foodborne disease in Ethiopia: Estimates of Pull-Push project to inform national food safety management
Wagenberg, C. van
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Amenu, Kebede
Megersa, B.
Jaleta, M.B.
Dinede, Getachew
Worku, H.
Kasim, K.
Taha, M.
Ibrahim, A.M.
Kedir, J.
Mego, Lina
Roesel, Kristina
Roothaert, R.
Srinivasan, R.
Grace, Delia
Knight-Jones, Theodore J.D.
Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya
Chepyatich, Dorcas
Sentamu, Derrick N.
Bor, Nicholas
Onono, J.
Gathura, P.B.
Akoko, James M.
Thomas, Lian F.
Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
Grace, Delia
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Luong Nguyen-Thanh
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang Thi-Huyen Le
Grace, Delia
Lindahl, Johanna F.
Unger, Fred
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Urban food markets in Africa—Incentivizing food safety using a pull–push approach: Closing workshop report
Ilboudo, Guy S.
Dione, Michel M.
Ouedraogo, Brice
Kagambèga, A.
Knight-Jones, Theodore J.D.
A paradigm shift in food safety for Africa
Ayalew, Amare
Kareem, Fatima Olanike
Grace, Delia
Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya
