Pathways for livestock keeping for improved nutrition: Lessons learned in East Africa
Flax, V.L.
Ouma, Emily A.
Baltenweck, Isabelle
Omosa, Esther B.
Girard, Amy W.
Jensen, Nathaniel D.
Domínguez Salas, Paula
The Rwanda pig value chains and ongoing initiatives
Ouma, Emily A.
Hirwa, Claire
Ntawubizi, Martin
Uwituze, Solange
Lukuyu, Ben A.
Marshall, Karen
Baho, Hortence
Shirimpumu, Jean Claude
Mutoni, Gilbert
Achandi, Esther L.
Dione, Michel M.
Impacts of the Covid-19 pandemic on livelihoods of pastoral communities in the Kenyan rangelands
Gitau, Jennifer
Ojango, Julie M.K.
Oyieng, Edwin
Ndiwa, Nicholas N.
Gachora, J.
Muigai, Anne W.T.
Measuring women’s empowerment in agriculture: Innovations and evidence
Quisumbing, Agnes R.
Cole, Steven M.
Elias, Marlène
Faas, Simone
Galiè, Alessandra
Malapit, Hazel J.
Meinzen-Dick, Ruth S.
Myers, Emily
Seymour, Greg
Twyman, Jennifer
Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia
Geremew, Kumlachew
Girma, Mekonnen
Dessie, Tadelle
Chan-henh Theory of Change reflection workshop: Progress updates on pig and beef cattle value chains
Thinh Nguyen
Le Thi Thanh Huyen
Marshall, Karen
Otieno, Mary Atieno
Tran Thi Bich Ngoc
Unger, Fred
Nguyen Quang Huy
Truong Thi Tuyet Mai
Nguyen Phuong
Dao Thu Hang
Stakeholder Mapping, Social Network and Multi-Stakeholder Strategies Analysis in Mali’s small ruminant value chain, Plus a Dive into Innovative Multi-Stakeholder Innovation Platforms as a Form & Driver of Inclusive SAPLING Innovation Packages
Idoudi, Zied
Sow, Ahmadou
Rudiger, Udo
Sacko, Idrissa
Dione, Michel M.
Rekik, Mourad
Integrated Nutrition Package
Varijakshapanicker, Padmakumar
The International Livestock Research Institute in Nigeria: Country Profile
