Projects

Improving the competitiveness of pig producers in an adjusting Vietnam market

Getting more from livestock: The potential of collective action to improve the quality of animal-source foods informally marketed by women

Getting more from livestock: The potential of collective action to improve the quality of animal-source foods informally marketed by women

Comprehensive study of the dairy sector in Assam, India

Enhancing beef productivity, quality, safety and trade in Central America

Marketing, processing and value-adding of camel milk and meat products in the arid and semi-arid lands of Kenya