animal products

This page brings together ILRI and partner resources on animal products. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to animal products. See ILRI research on other subjects

The Economist magazine recently ran a piece on research indicating that the ability to digest milk may explain how Europe got rich (28 Mar 2015). Continue reading

ILRI clippings, Apr/2015

Originally posted on ILRI Clippings:
Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott,…

Safe Food Fair Food, Apr/2015

Pork joints in Uganda (photo credit: ILRI/Martin Heilmann, Freie Universitaet Berlin). The following excerpts are taken from a guest commentary, Healthy foods must be nutritious, safe and fair, published on the Global Food for Thought blog of the Chicago Council on Global Affairs on 10 Apr 2015. The authors are John McDermott, of the International Food Policy … Continue reading

ILRI clippings, Apr/2015

Originally posted on ILRI news:
A Nairobi butcher shop after nightfall (photo credit: Flickr/Hendrik Terbeck). A new book compiling 25 contemporary studies on food safety in Africa’s informal markets offers (surprising) lessons for much of the developing world. In case you missed it, the following excerpts are taken from an opinion piece, What’s eating sub-Saharan Africa?:…

Safe Food Fair Food, Apr/2015

A new book compiling 25 contemporary studies on food safety in Africa's informal markets offers (surprising) lessons for much of the developing world. Continue reading

ILRI news blog, Apr/2015

In February 2015, the Oromia Region Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES) project implementation committee carried out a field visit in West Shoa zone. The objective of the visit was to gain better insight of what’s on the ground so that feasible activities can be planned for the following project year. Continue reading

LIVES, Apr/2015

New Yorker cover by Tom Gauld (via Pinterest). The following fascinating recent history of the chicken in America is taken from a 2014 essay by Andrew Lawler published in Aeon (check out this online science and cultural magazine, founded in London in 2012, if you haven’t yet): Chicken of tomorrow: How a massive breeding contest turned … Continue reading

ILRI clippings, Mar/2015

Originally posted on CGIAR Research Program on Livestock and Fish:
Danilo Pezo of ILRI engages project staff and partners at the handover of a biogas plant at Wambizzi (photo credit: ILRI/Brian Kawuma). Wambizzi, the only pig abattoir in Uganda is located in Nalukolongo, west of Kampala city and handles up to 150 pigs a day. It…

Safe Food Fair Food, Mar/2015

Livestock and Irrigation Value chains for Ethiopian Smallholders (LIVES) project is working across the dairy value chain in Ethiopia – from milk production, input/service provision and milk processing/marketing to dairy waste management. Through its dairy waste management interventions, the project plans to contribute to rural electrification by introducing alternative energy sources. The project has introduced a new biogas package which includes a biogas electric generator, biogas pumps/compressors, biogas storage bag and above-ground plastic digesters. Continue reading http://pixel.wp.com/b.gif?host=lives-eth...

LIVES, Feb/2015

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), gave one of three keynote presentations at the recent Agricultural Research Congress, held in Karnal, India, at the National Dairy Research Institute, from 3 to 6 Feb 2015. Continue reading

ILRI news blog, Feb/2015

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Adie, Aberra
Research Assistant

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People working on animal products

Adie, Aberra
Research Assistant