animal products

This page brings together ILRI and partner resources on animal products. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to animal products. See ILRI research on other subjects

The Tanga Dairy Platform, created in 2008, is an informal forum of different stakeholders involved in the dairy industry of Tanzania’s Northeastern Tanga region. The platform’s objective is to exchange knowledge and develop joint actions to common problems. Continue reading →
Livestock and Fish, Jun/2016
Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading →
Safe Food Fair Food, May/2016
The LIVES project team carried out a survey of 10 dairy products shops across four towns (Axum, Adigrat, Firewoiny and Wukro) in Tigray region to assess their business practices and their contribution to the dairy value chain in the region. Continue reading →
LIVES, May/2016
A new discussion paper from the International Food Policy Research Institute (IFPRI) recommends that livestock-oriented policies to improve child nutrition be designed to mitigate the harmful impacts of conflicts or related events, such as climate change or natural disasters, and that doing so will lead to healthier, more resilient children and communities. Continue reading →
ILRI clippings, May/2016
Smallholder milk producers in Pakistan will soon find that a new multi-purpose milk can made from recommended food grade plastic known as ‘Mazzican’ is both more hygienic and affordable. The Mazzican is designed to help in checking mastitis, reduce spillage and ease milk collection and transportation: It has a black funnel design that makes it easy to check for mastitis, a watertight cover to prevent milk spillage, and it is designed to be stackable to ease transportation. Continue reading →
Livestock and Fish, Apr/2016
The fourth in a series of articles on 'Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India'. PART 4: Culture of the cow: Curds of the village—Building better brands and lives through peri-urban dairying Continue reading →
ILRI news blog, Apr/2016
This is the third in a series of articles on 'Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India'. Continue reading →
ILRI news blog, Apr/2016
The Livestock and Manure Management project of the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University & Research Centre (Wageningen UR) invite you to join a series of three webinars—on Wednesdays, 3, 17 and 24 Feb 2016—on 'Manure: a valuable resource'. Continue reading →
ILRI clippings, Jan/2016
PAEPARD [the Platform for Africa-European Partnership in Agricultural Research for Development] is organising with the Directorate General Sante of the European Commission and the East African Farmer Federation (EAFF), and in collaboration with the Partnership for Aflatoxin Control in Africa (PACA) and the African Society of Mycotoxicology (ASM), a roundtable meeting of key aflatoxin experts (not only research experts) on the mitigation of aflatoxin in food and feed in Africa on Monday 25th January 2015 in Brussels (by invitation only). Continue reading →
ILRI clippings, Jan/2016
This was the ‘Year of Meat’, when animal flesh became the poster child for health and environmental 'bads'. As the role of over-consuming meat in greenhouse gas emissions, obesity and cancer took centre stage, even iron man Arnold Schwarzenegger, speaking at the United Nations COP21 climate change conference in Paris this Dec, climbed the bandwagon to advocate eating less meat. Below are summaries of two of the more balanced articles (evidence-based and not unreasonably optimistic about human enterprise and ingenuity) that appeared this year about our love-hate relationship with meat. Continue reading →
ILRI clippings, Dec/2015


Adie, Aberra
Research Assistant

People working on animal products

Adie, Aberra
Research Assistant