animal products

This page brings together ILRI and partner resources on animal products. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to animal products. See ILRI research on other subjects

Written by Barbara Szonyi Dr Kebede Amenu, a lecturer at Hawassa University, has been awarded the Postdoctoral Fellowship in Sub-Saharan Africa by the German Academic Exchange Service (DAAD). The purpose of the program is to provide opportunities to post-doctoral researchers from Sub-Saharan Africa to conduct co-operative research within the region, under the guidance of a … Continue reading

Safe Food Fair Food, Nov/2014

Women all over Ethiopia process milk into butter in rural households, perhaps with the exception of areas where consumption of milk in coffee or tea is common. The LIVES project has been experimenting with different butter churns to find ways to reduce the labour burden on women. Continue reading

LIVES, Nov/2014

Jimmy Smith, director general of the International Livestock Research Institute (ILRI), provided a vision of what livestock production in the developing world will look like in 2054, 40 years from now. He presented this on the first of a two-day conference being held this week (6–7 Nov 2014) in Addis Ababa, Ethiopia, to mark the 40-year anniversary of ILRI. Continue reading

ILRI news blog, Nov/2014

Over the past decade, ILRI research has provided insight into the impacts of food-borne diseases, challenged conventional thinking on food safety and developed a successful approach to participatory risk analysis for understanding and managing food safety in a more dynamic future. Continue reading

ILRI clippings, Nov/2014

ILRI director general Jimmy Smith made a keynote presentation at the 6th All African Conference on Animal Agriculture (AACAA), held at the Kenyatta International Conference Centre, in Nairobi, Kenya, 27–29 Oct 2014. The slide presentation is above and a summary below. Continue reading

ILRI news blog, Nov/2014

Flies are attracted to meat – especially pork. And they aren’t the only ones to have this craving: Most people in Uganda really like pork – as is evidenced by Uganda’s having the highest pork consumption per person of all East-African countries (FAO, 2011). This relationship spurred a research project in May 2014 run by the PhD candidate, Martin Heilmann, who is himself attracted to insects in general. Thus, our love story comes full circle. The project, which tries to assess the risk of flies as cross-contaminators, was developed by the Institute of Parasitology and Tropical Veterinary Medicine at Freie Universität Berlin (FUB), funded by the German Academic Exchange Service (DAAD), the CGIAR Research Program on Agriculture for Nutrition and Health and the BMZ funded “Safe Food, Fair Food” project in Uganda which is led by the International Livestock Research Institute (ILRI). ...

Safe Food Fair Food, Oct/2014

The problem of slaughter waste management and its relevance to public health in Uganda has not yet been described in the literature. Zoonotic pathogens on contaminated carcasses such as E. coli, Salmonella and Cryptosporidium can be directly transmitted to meat handlers and consumers; but they can also have an indirect impact. Diseases can also be … Continue reading

Safe Food Fair Food, Sep/2014

Tropentag is a major annual conference on tropical agriculture in Central Europe. This year, to mark 40 years of international livestock research, the International Livestock Research Institute (ILRI) held a side event at the conference to showcase its work. A poster on the Safe Food, Fair Food project was presented during a special ILRI poster … Continue reading

Safe Food Fair Food, Sep/2014

Typical long-horned goats of Abergelle Amhara, Ethiopia (photo credit: ILRI/Zerihun Sewunet). ‘Quantitative information on the importance of livestock systems in African drylands is scarce. A new study by Tim Robinson, of the International Livestock Research Institute (ILRI), and Giulia Conchedda, of the United Nations Food and Agriculture Organization (FAO), helps to redress this. The study … Continue reading

ILRI clippings, Sep/2014

ILRI's Tim Robinson maps the changing demand for livestock products and associated changes in production that will be required to meet future demand in African drylands. Continue reading

ILRI clippings, Sep/2014

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