animal products

This page brings together ILRI and partner resources on animal products. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to animal products. See ILRI research on other subjects

Tanzania's milk producers will gain more than one billion shillings (USD 500,000) annually from implementation of three key interventions— improved access to inputs, increase in the national dairy herd and better industry regulation. Continue reading →
Livestock and Fish, Jul/2016
In October 2014, the Committee on Food Security requested the High-Level Panel of Experts for Food Security and Nutrition to prepare a report on sustainable agricultural development for food security and nutrition, including the role of livestock. An important planning meeting was held at the International Livestock Research Institute (ILRI). Continue reading →
ILRI news blog, Jul/2016
Private-Sector Mechanism Partnerships Forum on Livestock, 30 June 2016, IFAD, Rome: Luncheon on the ‘Zero Hunger Challenge’, Keynote address, 'Balancing the Plate', by Jimmy Smith, Continue reading →
ILRI news blog, Jul/2016
The Tanga Dairy Platform, created in 2008, is an informal forum of different stakeholders involved in the dairy industry of Tanzania’s Northeastern Tanga region. The platform’s objective is to exchange knowledge and develop joint actions to common problems. Continue reading →
Livestock and Fish, Jun/2016
Sylvain Traoré, a postdoctoral scientist at Centre Suisse de Recherches Scientifiques in Côte d’Ivoire, presented his research on local dairy fermentation technologies at the European Food Safety Authority Second Scientific Conference. Continue reading →
Safe Food Fair Food, May/2016
The LIVES project team carried out a survey of 10 dairy products shops across four towns (Axum, Adigrat, Firewoiny and Wukro) in Tigray region to assess their business practices and their contribution to the dairy value chain in the region. Continue reading →
LIVES, May/2016
A new discussion paper from the International Food Policy Research Institute (IFPRI) recommends that livestock-oriented policies to improve child nutrition be designed to mitigate the harmful impacts of conflicts or related events, such as climate change or natural disasters, and that doing so will lead to healthier, more resilient children and communities. Continue reading →
ILRI clippings, May/2016
Smallholder milk producers in Pakistan will soon find that a new multi-purpose milk can made from recommended food grade plastic known as ‘Mazzican’ is both more hygienic and affordable. The Mazzican is designed to help in checking mastitis, reduce spillage and ease milk collection and transportation: It has a black funnel design that makes it easy to check for mastitis, a watertight cover to prevent milk spillage, and it is designed to be stackable to ease transportation. Continue reading →
Livestock and Fish, Apr/2016
The fourth in a series of articles on 'Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India'. PART 4: Culture of the cow: Curds of the village—Building better brands and lives through peri-urban dairying Continue reading →
ILRI news blog, Apr/2016
This is the third in a series of articles on 'Curds and goats, lives and livelihoods—A dozen stories from northern and eastern India'. Continue reading →
ILRI news blog, Apr/2016


Adie, Aberra
Research Assistant

People working on animal products

Adie, Aberra
Research Assistant