animal products

This page brings together ILRI and partner resources on animal products. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to animal products. See ILRI research on other subjects

Contributed by Martin Heilmann Flies are attracted to meat – especially pork. And they aren’t the only ones to have this craving: Most people in Uganda really like pork – as is evidenced by Uganda’s having the highest pork consumption per person of all East-African countries (FAO, 2011). This relationship spurred a research project in … Continue reading

Safe Food Fair Food, Oct/2014

The problem of slaughter waste management and its relevance to public health in Uganda has not yet been described in the literature. Zoonotic pathogens on contaminated carcasses such as E. coli, Salmonella and Cryptosporidium can be directly transmitted to meat handlers and consumers; but they can also have an indirect impact. Diseases can also be … Continue reading

Safe Food Fair Food, Sep/2014

Tropentag is a major annual conference on tropical agriculture in Central Europe. This year, to mark 40 years of international livestock research, the International Livestock Research Institute (ILRI) held a side event at the conference to showcase its work. A poster on the Safe Food, Fair Food project was presented during a special ILRI poster … Continue reading

Safe Food Fair Food, Sep/2014

Typical long-horned goats of Abergelle Amhara, Ethiopia (photo credit: ILRI/Zerihun Sewunet). ‘Quantitative information on the importance of livestock systems in African drylands is scarce. A new study by Tim Robinson, of the International Livestock Research Institute (ILRI), and Giulia Conchedda, of the United Nations Food and Agriculture Organization (FAO), helps to redress this. The study … Continue reading

ILRI clippings, Sep/2014

ILRI's Tim Robinson maps the changing demand for livestock products and associated changes in production that will be required to meet future demand in African drylands. Continue reading

ILRI clippings, Sep/2014

The International Livestock Research Institute (ILRI), together with the Animal Production Society of Kenya (APSK), the Kenya Ministry of Agriculture, Livestock and Fisheries (MoALF), the All Africa Society for Animal Production (AASAP) and other partners, is helping to organize the 6th All Africa Conference on Animal Agriculture (AACAA). Held every four years, the conference will take place 27–30 Oct 2014 at the Kenyatta international Convention Centre, in Nairobi’s central business district. Continue reading

ILRI clippings, Aug/2014

The Safe Food, Fair Food (SFFF) project is promoting food safety in informal markets through the application of risk-based approaches. In Uganda, the project is aligned with work on developing smallholder pig value chains (SPVCD). Assessments conducted in 2012-13 by the International Research Institute (ILRI) and partners showed that the pig industry in Uganda is … Continue reading

Safe Food Fair Food, Apr/2014

Last week, Jimmy Smith, director general of the International Livestock Research Institute (ILRI), gave a presentation on closing the big livestock yield gaps in developing countries. Smith made his presentation at the Global Food Security Consortium Spring Symposium, held in Ames, Iowa, 29–30 Apr 2014. Continue reading

ILRI news blog, May/2014

The Inter-Agency Donor Group on pro-poor livestock research and development (IADG) recently completed a successful Dairy Expert Consultation in Uganda. The three-day event in Masaka-Mbarara gathered over 50 dairy experts from six East African countries and beyond, and took place from April 1-3, 2014. Continue reading

ILRI clippings, Apr/2014

A damaged maize cob that, if harvested with clean cobs, can contaminate all the cobs with aflatoxins (photo credit: Joseph Atehnkeng/IITA). ‘The UN World Health Organization (WHO) estimates that billions of people in the developing world are chronically exposed to aflatoxin, a natural poison on food crops which causes cancer, impairs the immune system, inhibits … Continue reading

ILRI clippings, Mar/2014

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