crop residues

This page brings together ILRI and partner resources on crop residues. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to crop residues. See ILRI research on other subjects

In the hilly areas of Uttarakhand, a typical farming household has one or two cows, one buffalo and a bullock, and cultivates cereals and vegetables on tiny terraced plots. Livestock make important contributions to livelihoods but providing sufficient feed for them continues to remain a challenge, especially during the winter months.

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ILRI Asia, Feb/2014

On 10 January, the International Livestock Research Institute (ILRI) inaugurated new nutrition laboratories at its Addis Ababa campus. Feed quality is in good hands again. The importance of feed quality Feed quality reflects the ability of a given feed to meet the daily nutrient needs of animals consuming the feed. Tremendous variation exists in nutrient … Continue reading »

ILRI clippings, Jan/2014

Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries Continue reading »

ILRI news blog, Dec/2011

Maize field at Kampi ya Moto, Kenya (photo on Flickr by C Schubert/CCAFS). A September 2013 special issue of the scientific journal Field Crops Research describes research to improve, and make wider use of, dual-purpose maize (or corn) varieties, which are used for their stover — the stalk, leaves and other residue of the plant after the grain has been harvested — as well [...]

ILRI news blog, Dec/2013

The inability of livestock keepers to feed their animals adequately throughout the year remains the major technical constraint in most livestock systems, particularly in smallholder systems in emerging countries. Meeting the demand for meat and milk in a way that poor livestock keepers benefit more from their animal assets will require sustainable production of more … Continue reading »

ILRI clippings, Nov/2013

The inability of livestock keepers to feed their animals adequately throughout the year remains the major technical constraint in most livestock systems, particularly in smallholder systems in emerging countries. Meeting the demand for meat and milk in a way that poor livestock keepers benefit more from their animal assets will require sustainable production of more … Continue reading »

ILRI clippings, Nov/2013

The inability of livestock keepers to feed their animals adequately throughout the year remains the major technical constraint in most livestock systems, particularly in smallholder systems in emerging countries. Meeting the demand for meat and milk in a way that poor livestock keepers benefit more from their animal assets will require sustainable production of more … Continue reading »

, Nov/2013

Maize harvest in the village home of Jashvir Singh Tomar, in northern India, which ILRI scientists visited during a field day held as part of a workshop to develop a tool for feed technology screening and prioritization in Dehradun, India (photo credit: ILRI/Peter Ballantyne). New research by the International Livestock Research Institute (ILRI) and the the International … Continue reading »

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What are the options for sustainable intensification through livestock feeding? How can we best deal with the competition for biomass between livestock feeding and soil fertility? These are some of the questions that future research on livestock keeping needs to address in order to feed and maintain the 600 million rural poor people worldwide who … Continue reading »

Sustainable Livestock Digest, Jul/2013

Small holder farmers in high density areas of Kenya can now heave a sigh of relief. That is after a recent study confirmed that their “new maize planting strategy” – can after all alleviate feed shortages by ensuring a constant supply of fodder for livestock without compromising grain quality and quantity. Led by ILRI scientist, … Continue reading

Sustainable Livestock Digest, Jul/2013

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Dairy cow on a Kenyan smallholding