crop residues

This page brings together ILRI and partner resources on crop residues. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to crop residues. See ILRI research on other subjects

The International Livestock Research Institute (ILRI) recently promoted the use of cassava peels as animal feed to senior government officials from the Democratic Republic of Congo. Continue reading

ILRI clippings, Jul/2015

Existing technologies of drying and grading cassava peels could hold the key to providing a readily available and sustainable source of animal feeds, increasing incomes for women and boosting food security in West Africa. Continue reading

ILRI news blog, Jul/2015

Assorted feeds from crop residues such as cowpea hay, groundnut haulms, to agro-industrial by-products (bran of maize, rice and sorghum) and fresh grass are fast becoming big business in northern Ghana. Continue reading

Africa RISING, Jul/2015

International Livestock Research Institute (ILRI) research in Nigeria has resulted in shorter drying times of cassava peels from 3 days to about six sunshine hours. Two new products (feed ingredients) have been developed and are being standardized. Continue reading

ILRI clippings, Feb/2015

Strong demand for milk in Bihar Province, India, for direct human consumption and for vital nutrients for the community, has provided an opportunity for one farmer to venture in business. The International Livestock Research Institute is providing opportunities for better feed and this is improving the quality and quantity of milk as this story shows. … Continue reading

Sustainable Livestock Digest, Dec/2014

Cowpea fodder bundles stacked in Niger for livestock feed (photo credit: ILRI). ‘Of the many virtues of grain legumes, one is little recognized. Visitors to the livestock fodder markets of West Africa are always surprised to see groundnut and cowpea haulms (stalks and stems of legume plants) sold at prices that exceed that of cereal … Continue reading

ILRI clippings, Nov/2014

The new National Climate Assessment released recently by President Obama’s Global Change Research Program contains dour predictions about the impact of climate change on livestock production in the United States. How can the country’s livestock sector adapt to these changes? One strategy suggested in the report will be familiar to experts at the International Livestock Research Institute (ILRI). It involves raising livestock and crops together and taking advantage of the synergies between the two. Continue reading

ILRI news blog, May/2014

When Sasakawa-Global 2000 and the International Livestock Research Institute (ILRI) provided training and loans to a group of farmers in the Awash Valley, Ethiopia, little did they anticipate what such resources in the hands of hard working, poor, small scale farmers could yield. The farmers in the Awash River Basin were trapped in poverty, earning … Continue reading

Sustainable Livestock Digest, May/2014

In the hilly areas of Uttarakhand, a typical farming household has one or two cows, one buffalo and a bullock, and cultivates cereals and vegetables on tiny terraced plots. Livestock make important contributions to livelihoods but providing sufficient feed for them continues to remain a challenge, especially during the winter months.

Continue reading

ILRI Asia, Feb/2014

On 10 January, the International Livestock Research Institute (ILRI) inaugurated new nutrition laboratories at its Addis Ababa campus. Feed quality is in good hands again. The importance of feed quality Feed quality reflects the ability of a given feed to meet the daily nutrient needs of animals consuming the feed. Tremendous variation exists in nutrient … Continue reading »

ILRI clippings, Jan/2014

Pages

Adie, Aberra
Research Assistant
Kindu Mekonnen (PhD)
Crop-Livestock Systsems Scientist

People working on crop residues

Adie, Aberra
Research Assistant
Kindu Mekonnen (PhD)
Crop-Livestock Systsems Scientist