crop residues

This page brings together ILRI and partner resources on crop residues. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to crop residues. See ILRI research on other subjects

Cowpea fodder bundles stacked in Niger for livestock feed (photo credit: ILRI). ‘Of the many virtues of grain legumes, one is little recognized. Visitors to the livestock fodder markets of West Africa are always surprised to see groundnut and cowpea haulms (stalks and stems of legume plants) sold at prices that exceed that of cereal … Continue reading

ILRI clippings, Nov/2014

The new National Climate Assessment released recently by President Obama’s Global Change Research Program contains dour predictions about the impact of climate change on livestock production in the United States. How can the country’s livestock sector adapt to these changes? One strategy suggested in the report will be familiar to experts at the International Livestock Research Institute (ILRI). It involves raising livestock and crops together and taking advantage of the synergies between the two. Continue reading

ILRI news blog, May/2014

When Sasakawa-Global 2000 and the International Livestock Research Institute (ILRI) provided training and loans to a group of farmers in the Awash Valley, Ethiopia, little did they anticipate what such resources in the hands of hard working, poor, small scale farmers could yield. The farmers in the Awash River Basin were trapped in poverty, earning … Continue reading

Sustainable Livestock Digest, May/2014

In the hilly areas of Uttarakhand, a typical farming household has one or two cows, one buffalo and a bullock, and cultivates cereals and vegetables on tiny terraced plots. Livestock make important contributions to livelihoods but providing sufficient feed for them continues to remain a challenge, especially during the winter months.

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ILRI Asia, Feb/2014

On 10 January, the International Livestock Research Institute (ILRI) inaugurated new nutrition laboratories at its Addis Ababa campus. Feed quality is in good hands again. The importance of feed quality Feed quality reflects the ability of a given feed to meet the daily nutrient needs of animals consuming the feed. Tremendous variation exists in nutrient … Continue reading »

ILRI clippings, Jan/2014

Making smallholder production more competitive is a powerful tool to reduce poverty, raise nutrition levels and improve the livelihoods of rural people in many developing countries Continue reading »

ILRI news blog, Dec/2011

Maize field at Kampi ya Moto, Kenya (photo on Flickr by C Schubert/CCAFS). A September 2013 special issue of the scientific journal Field Crops Research describes research to improve, and make wider use of, dual-purpose maize (or corn) varieties, which are used for their stover — the stalk, leaves and other residue of the plant after the grain has been harvested — as well [...]

ILRI news blog, Dec/2013

The inability of livestock keepers to feed their animals adequately throughout the year remains the major technical constraint in most livestock systems, particularly in smallholder systems in emerging countries. Meeting the demand for meat and milk in a way that poor livestock keepers benefit more from their animal assets will require sustainable production of more … Continue reading »

ILRI clippings, Nov/2013

The inability of livestock keepers to feed their animals adequately throughout the year remains the major technical constraint in most livestock systems, particularly in smallholder systems in emerging countries. Meeting the demand for meat and milk in a way that poor livestock keepers benefit more from their animal assets will require sustainable production of more … Continue reading »

ILRI clippings, Nov/2013

The inability of livestock keepers to feed their animals adequately throughout the year remains the major technical constraint in most livestock systems, particularly in smallholder systems in emerging countries. Meeting the demand for meat and milk in a way that poor livestock keepers benefit more from their animal assets will require sustainable production of more … Continue reading »

, Nov/2013

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