ACTIVE Jan 2028Africa–Asia Bioscience Challenge Fund (AABCF)- Building the next generation of bioscience leaders
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2015Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern KenyaNg'ang'a, C.M.
2015Shrinking a large dataset to identify variables associated with increased risk of Plasmodium falciparum infection in Western KenyaTremblay, M.
2015Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of NairobiCarron, M.
2015The role of food systems in improving maternal and child nutrition in challenging African low-income settingsDomínguez Salas, Paula
2015Land use change and the risk of selected zoonotic diseases: Observations from a case study in an arid/semi-arid area in KenyaBett, Bernard K.
2015Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi CityOnono, J.
2015Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food systemMuinde, P.
2015Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysisAlarcón, Pablo
2015The Urban Zoo Newsletter on epidemiology, ecology and socio-economics of disease emergence in Nairobi: Volume 3, Issue 1Urban Zoo Project
