Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health
Hung Nguyen-Viet
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis
Korner, Jana
The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence
Waha, Katharina
Discovery of a novel coronavirus in Swedish bank voles (Myodes glareolus)
Wasberg, A.
Prevalence of methicillin resistance in Staphylococcus pseudintermedius isolates from dogs with skin and ear infections in South Africa
Prior, C.D.
Life-history attributes of juvenile Anopheles gambiae s.s. in central Uganda; implications for malaria control interventions
Batume, C.
How Schwartz’ basic human values influence food choices in Kenya and Tanzania
Drew, S.
Streamlining climate change, climate risk management in Agriculture, climate information services, and climate-smart agriculture innovations into undergraduate university curriculum modules in Ethiopia
Belay, Berhanu
Consultative Policy Workshop on the Implementation of Climate-Smart Agriculture in the Potato Value Chain in Tanzania: Challenges, Barriers, and Opportunities
