Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium
Fanzo, J.
Co-infection of pigs with Taenia solium cysticercosis and gastrointestinal parasites in Eastern and Western Uganda
Ngwili, Nicholas
Prevalence and risk factors of Brucella spp. in goats in Borana pastoral area, Southern Oromia, Ethiopia
Teshome, D.
Effect of supplementation of grazing sheep with groundnut cake and wheat bran
Abebe, Yenenesh
Does the gender of farmers matter for improving small ruminant productivity? A Kenyan case study
Kariuki, J.
High prevalence of Plasmodium malariae and Plasmodium ovale in co-infections with Plasmodium falciparum in asymptomatic malaria parasite carriers in southwestern Nigeria
Abdulraheem, M.A.
Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda
Jumba, Humphrey
Assessing the impacts of different land uses and soil and water conservation interventions on runoff and sediment yield at different scales in the central highlands of Ethiopia
Yaekob, Tesfaye
Feed and forage development in mixed crop–livestock systems of the Ethiopian highlands: Africa RISING project research experience
