Impact of COVID-19 on consumption pattern of vegetarians and non-vegetarians
Shanabhoga, M.B.
Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia
González Quintero, Ricardo
A single-nucleotide mutation within the TBX3 enhancer increased body size in Chinese horses
Xuexue Liu
Typology of interventions for antimicrobial use and antimicrobial resistance in aquaculture systems in low- and middle-income countries
Garza, M.
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
Kozicka, Marta
Seropositivity rates of zoonotic pathogens in small ruminants and associated public health risks at informal urban markets in Zambia
Lysholm, S.
Comparative growth performance and carcass characteristics of guinea fowl (Numida meleagris) and three chicken genotypes
Zelleke, G.
Livestock feed resources in the West African Sahel
Amole, Tunde A.
Potential of Urochloa grass hybrids as fodder in the Ethiopian highlands
