Small farms and development in sub‑Saharan Africa: farming for food, for income or for lack of better options?
Giller, Kenneth E.
Elevated CO2 negates O3 impacts on terrestrial carbon and nitrogen cycles
Xia, Longlong
Economic analysis of integrated vegetable-poultry production systems in the Babati District of Tanzania
Habiyaremye, Naphtal
Evidence of exposure to C. burnetii among slaughterhouse workers in western Kenya
Cook, Elizabeth A.J.
The One Health landscape in sub-Saharan African countries
Fasina, F.O.
Spatial clustering of livestock anthrax events associated with agro-ecological zones in Kenya, 1957-2017
Nderitu, L.M.
Prevalence and risk factors for exposure to Toxoplasma gondii in slaughterhouse workers in western Kenya
Cook, Elizabeth A.J.
Analysis of whole-genome re-sequencing data of ducks reveals a diverse demographic history and extensive gene flow between Southeast/South Asian and Chinese populations
Jiang, F.
Young women's and men's opportunity spaces in dairy intensification in Kenya
