Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
Enahoro, Dolapo K.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Crisis response and reconstruction: Why livestock matter
Karugia, Joseph T.
Quality Assessment of Multicut Forage Sorghum (COFS-29) in Karimnagar District Telangana
Ravichandran, Thanammal
Genetic variation for grain yield and straw quality traits in 31 diverse rice varieties in Assam
Varijakshapanicker, Padmakumar
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
Muunda, Emmanuel
Stakeholder Workshop on Social and Gender Norms in the Cassava, Chicken, and Fish Value Chains in Tanzania
Kitalyi, Aichi
Kenya overview: CGIAR Iinitiative on Sustainable Animal Productivity
