How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Women Empowerment in Livestock Business Index: FullBare version (WELBI-FB) tools
International Livestock Research Institute
The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda
Babigumira, B.M.
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Institutional and theoretical learning on gender analysis through the CGIAR Research Program on Livestock
Galiè, Alessandra
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Going local or global? An economic feasibility assessment of establishing a halal slaughterhouse in the Gambia
Aboah, Joshua
Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022
