Farmer adoption of the Africa Asia Dairy Genetic Gains (AADGG) platform in Tanzania, Ethiopia, Kenya, Uganda and Nepal
Okeyo Mwai, Ally
Survival analysis of genetic and non-genetic factors influencing lamb survival of different sheep breeds
Besufkad, S.
Smallholder farmers in Ethiopia used improved chicken breeds and management practices promoted by SAPLING
Deribe, Gemiyo Talore
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia
Ouko, Ochieng
Promoting a chicken frying business model to enhance poultry product consumption in urban areas and create jobs for youth in Ethiopia
Kumlachew, Geremew
Morphometric differentiation of three chicken ecotypes of Ethiopia using multivariate analysis
Markos, S.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Coupled impacts of soil acidification and climate change on future crop suitability in Ethiopia
Jimma, Tamirat B.
Building resilience from below: Exploring local constructs of 'Resilience' in the face of chronic uncertainty in the Drylands