Publications Archive

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Ex-ante evaluation of interventions to upgrade pork value chains in southern Myanmar

  • Berends, J.
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Reverse thinking: Taking a healthy diet perspective towards food systems transformations

  • Brouwer, Inge D.
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Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?

  • Cooper, G.S.
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Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya

  • Nyokabi, S.
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Within-herd genetic and phenotypic analysis of selected production and fertility traits of multibreed commercial dairy cows in Kenya

  • Ekine-Dzivenu, Chinyere C.
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Market competitiveness and the future of West African cattle and beef value chains

  • Enahoro, Dolapo K.
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Investigating the socio-economic and livelihoods impacts of African swine fever in Timor-Leste: An application of spatial group model building

  • Berends, J.
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The impacts of COVID-19 on farmers in Uganda during 2020: Central, Eastern, and Western Regions

  • Hammond, James
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The impact of COVID-19 on staple food prices: Location matters

  • Yade, M.