Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Alonso, Silvia
Knight-Jones, Theodore J.D.
Tacken, G.
Grace, Delia
Unlocking the genetic potential of an indigenous forage, lablab (Lablab purpureus L.) collection by the whole genome sequencing approach
Teshome, Abel
Hailu, A.
Habte, Ermias
Muktar, Meki S.
Mekasha, A.
Steuernagel, Burkhard
Domoney, C.
Jones, Christopher S.
Antimicrobial resistance in the animal sector
Moodley, Arshnee
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands
Rahimi, Jaber
Fillol, Erwann
Mutua, John Y.
Cinardi, Giuseppina
Robinson, Timothy P.
Notenbaert, An Maria Omer
Ericksen, Polly J.
Graham, Michael W.
Butterbach-Bahl, Klaus
Small scale irrigated forage production: Abate Wale’s pathway out of poverty and malnutrition
Bezabih, Melkamu
LegumeSELECT: Stakeholder mapping for legume intensification in LegumeSELECT Project sites in Ethiopia
Abdulkadir, Birhan
Abebe, Z.
Mekonnen, Kindu
Dabessa, A.
Muleta, T.
Thorne, Peter J.
Seifu, Haimanot
LegumeSELECT: Stakeholder mapping for legume intensification in LegumeSELECT Project sites in Ethiopia
Abdulkadir, Birhan
Abebe, Z.
Mekonnen, Kindu
Dabessa, A.
Muleta, T.
Thorne, Peter J.
Seifu, Haimanot
Would a simple attention-reminder in discrete choice experiments affect heuristics, preferences, and willingness to pay for livestock market facilities?
Kassie, Girma T.
Zeleke, Fresenbet
Yitayih, Mulugeta
Scarpa, Riccardo
Equine Histoplasmosis in Ethiopia: Phylogenetic analysis by sequencing of the internal transcribed spacer region of rRNA genes
