Livestock-derived foods and sustainable healthy diets
Iannotti, Lora L.
Strategies to upgrade animal health delivery in village poultry systems: Perspectives of stakeholders from northern Ghana and central zones in Tanzania
Enahoro, Dolapo K.
An analysis of technical efficiency in the presence of developments toward commercialization: Evidence from Tanzania’s milk producers
Bahta, Sirak T.
Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania
Ripkey, C.
Better lives through livestock: ILRI in East Africa - Focus on dairy
Omore, Amos O.
New dairy regulations in Kenya: Potential side effects on infant milk intake
Muunda, Emmanuel M.
Gender capacity development: Participants pack
Mulema, Annet A.
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach