Training manual on entrepreneurship and canvas business plan development
Galiè, Alessandra
Synergies of feed, management trainings, and genetics on milk production of dairy cows in the tropics: The case of Ethiopian smallholder farmers
Hatew, Bayissa
The first report of onion yellow dwarf virus infecting onion (Allium cepa) in Ethiopia
Abraham, Adane D.
Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
Sisay, A.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Africa RISING project implementation and contribution in Ethiopia
Mekonnen, Kindu
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Effect of different types and levels of errors in sire pedigree on the accuracy of genetic evaluation in crossbred goats
