Chemical and microbiological characteristics of Ititu

Abstract

Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and microbial counts were performed as well as electrophoresis and amino acid analyses.

Citation

Milchwissenschaft;46(10): 649-653

Authors

  • Kassaye, T.
  • Simpson, B.K.
  • Smith, J.P.
  • O'Connor, C.B.